Product: Garlife® AGE-Aged Garlic Extract
Botanical source: Allium sativum L.
Part of used: Bulb
Assay: Standardized by SAC (S-Allyl cysteine)
Identification: HPLC, by USP/EP
Extract Solvent: Pure water
Package: 25kg/drum, 450kg/pallet
What is Garlife®?
GarLife®, a leading brand of garlic ingredients, only offer garlic extract supported with the most stringent scientific evidence. It covers all forms garlic raw material which you can find in nutraceuticals market, such as garlic extract, black garlic extract, aged garlic extract, garlic oil, also contract manufacturing garlic supplements.
The GarLife® developed by LifeBio enter the formulas of the most advanced nutraceuticals products to improve the wellbeing of consumers all over the world. Our health solutions are available in more than 60 countries.
What is Garlife®AGE-aged garlic extract?
Aged garlic is a type of fermented fresh garlic. The fermenting pre-seasonal common garlic for about 20 months, will get aged garlic. The key active ingredients of aged garlic extract is S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But their fermenting processes are quite different.
Garlife® AGE-Aged garlic extract is good for cardiovascular health and free of fresh garlic characteristic smell, which is perfect for garlic odor-intolerant consumers.
What are the benefits of Garlife® AGE-Aged Garlic Extract Powder?
- Cardiovascular Health– Cardiovascular disorders are complex, since they are influenced by different factors. While aged garlic extract counteracts cardiovascular diseases in 3 main ways.
- Help to get better blood pressure
- Curtails High Cholesterol
- Improve Circulation. (Promote clear arteries by discouraging calcium deposits and plaque buildup)
- Immune System Support
Quality Standard of Garlife® AGE-Aged Garlic Extract
General Regulation: (EC) No 178/2002
Residues Regulation: (EC) No 396/2005
Contaminants Commission: Regulation (EC) No 1881/2006
Allergens: Regulation (EU) No 1169/2011
GMO: Regulation (EC) No 1829/2003
Residual Solvents: Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging: Regulation (EC) No 1935/2004 & (EC) No 2023/2006
Ionizing radiation: FREE of Ionizing radiation
Ethylenoxide (ETO): Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated