Product: Garlife® AGE-Aged Garlic Extract
Botanical source: Allium sativum L.
Part of used: Bulb
Assay: Standardized by SAC (S-Allyl cysteine)
Identification: HPLC, by USP/EP
Extract Solvent: Pure water
Package: 25kg/drum, 450kg/pallet
About Garlife® and Aged Garlic Extract
Garlife® is a leading brand ingredient of aged garlic extract.
Fermenting pre-seasonal common garlic for about 20 months, will get aged garlic. The key active ingredients of aged garlic extract is also S-Allyl-L-Cysteine (SAC) which same with black garlic extract. But the fermenting process are quite different.
Garlife® AGE-Aged garlic extract is also good for cardiovascular health and free of fresh garlic characteristic smell, which is perfect for garlic odor-intolerant consumers.
What are the benefits of Garlife® AGE-Aged Garlic Extract Powder?
a). Cardiovascular Health
Cardiovascular disorders are complex, since they are influenced by different factors. While aged garlic extract counteracts cardiovascular diseases in 3 main ways.
Help to get better blood pressure
Curtails High Cholesterol
b). Improve Circulation. (Promote clear arteries by discouraging calcium deposits and plaque buildup)
Quality Standard of Garlife® AGE-Aged Garlic Extract
General Regulation: (EC) No 178/2002
Residues Regulation: (EC) No 396/2005
Contaminants Commission: Regulation (EC) No 1881/2006
Allergens: Regulation (EU) No 1169/2011
GMO: Regulation (EC) No 1829/2003
Residual Solvents: Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging: Regulation (EC) No 1935/2004 & (EC) No 2023/2006
Ionizing radiation: FREE of Ionizing radiation
Ethylenoxide (ETO): Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated