S-allyl cysteine(SAC), You need to know
What is S-Allyl cysteine (SAC)? S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of garlic,black garlic,and aged garlic. Fermented garlic (black garlic, aged garlic) contains much more S-allyl-L-cysteine (SAC) than fresh garlic. Based on scientific studies, a minimum of 1 mg S-allyl-L-cysteine (SAC) has been shown to have obvious benefits of …