Product: Garlife® BG-Black Garlic Extract Powder
Botanical source: Allium sativum L.
Part of used: Bulb
Specifications: Standardized by SAC, Polyphenols, or ratio extraction
Identification: HPLC, by USP/EP
Extract Solvent: Pure water
Package: 25kg/drum, 450kg/pallet
About Garlife® and Black Garlic Extract
Garlife® BG is a leading brand ingredients of black garlic extract.
These black garlic are fermented from pharm grade fresh garlic.
The patented manufacturing process consists of triple fermentation steps, which lasts over 120days in sealed containers without enzyme, or any additives. Garlife® BG is in rich of SAC (S-Allyl cysteinea), flavonoids and a good source of antioxidants, polyphenols. All these active ingredients are good for cardiovascular health.
Meantime, Garlife® BG is free of fresh garlic characteristic smell. Perfect for garlic odor-intolerant consumers.
What are the benefits of Garlife®BG–Black Garlic Extract Powder?
a). Cardiovascular Health—Including decreasing coronary perfusion pressure, balancing blood pressure, and improves blood lipid profiles.
A clinical trial show that Garlife®BG20 can reverse the buildup of plaque and coronary artery calcification, ultimately helping to minimize the progression of atherosclerosis. (Contact us to get more information about how SAC can help support the health of your cardiovascular system)
b).Immune System Support
Garlic was one of the earliest documented plants use by human for the treatment of diseases and Immune System Support. A study found that SAC can reduce the duration of the common cold or bout with the flu by as much as 56 percent. During this clinical trial, researchers gave 120 healthy adults a daily dose of either 6.25 mg of SAC or a placebo. After 90 days, blood samples from each volunteer were analyzed. Compared to the placebo group, those taking the garlic supplement had a significant increase in the number of immune cells.
c). Anti-inflammatory activity (inhibiting chronic inflammation)
Why Garlife®BG–Black Garlic Extract Powder?
Use medicinal grade garlic bulb as raw materials.
Manufactured in cGMP compliant facility (Unique triple fermentation process over 120days)
Proven effectiveness by scientific researches and big data.
Stable supply ability
Competitive price with top quality
Quality Standard of Garlife® BG-Black Garlic Extract
General Regulation: (EC) No 178/2002
Residues Regulation: (EC) No 396/2005
Contaminants Commission: Regulation (EC) No 1881/2006
Allergens: Regulation (EU) No 1169/2011
GMO: Regulation (EC) No 1829/2003
Residual Solvents: Regulation 2009/32/EC &- 2010/59/EU
Food contact materials, packaging: Regulation (EC) No 1935/2004 & (EC) No 2023/2006
Ionizing radiation: FREE of Ionizing radiation
Ethylenoxide (ETO): Did not come into unintentional contact with ETO and was also not intentionally treated with ETO. If a storage room in which the product has been stored in or a transport container has been treated with ETO, it will be clearly stated